Sweet Potato Black Bean Tacos
Smoky roasted sweet potatoes and black beans tucked into warm tortillas.
- Servings: 3
- Prep: 10 min
- Cook: 15 min
Avocado & Tomato Wholegrain Toast
Creamy avocado spread over toasted wholegrain bread, topped with juicy tomatoes.
- Servings: 1
- Prep: 5 min
- Cook: 5 min
Ingredients
- 2 slices wholegrain bread
- 1 ripe avocado
- 6 cherry tomatoes, quartered
- 1 tsp extra-virgin olive oil
- 1 tsp fresh lemon juice
- Sea salt, black pepper, pinch chili flakes
Instructions
- Toast the bread to desired crispness.
- Mash avocado with lemon juice, salt and pepper.
- Spread avocado on toast and top with tomatoes.
- Drizzle olive oil and sprinkle chili flakes.
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- Servings: 2
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