Lentil & Spinach Soup
A hearty 30-minute soup rich in plant protein and iron.
- Servings: 4
- Prep: 10 min
- Cook: 20 min
Quinoa Veggie Power Bowl
A balanced bowl of fluffy quinoa, roasted veggies and healthy fats.
- Servings: 2
- Prep: 10 min
- Cook: 15 min
Ingredients
- 1 cup cooked quinoa (from 1/3 cup dry)
- 1 cup roasted sweet potato cubes
- 1 cup baby spinach
- 1/2 cup chickpeas, drained & rinsed
- 1/2 avocado, sliced
- 1 Tbsp pumpkin seeds
- 1 Tbsp extra-virgin olive oil
- 1 Tbsp fresh lemon juice
- Sea salt & black pepper
Instructions
- Cook quinoa according to package, fluff and cool slightly.
- In bowls layer spinach, quinoa, sweet potato and chickpeas.
- Top with avocado slices and pumpkin seeds.
- Whisk olive oil, lemon juice, salt & pepper; drizzle over bowls.
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